Homemade Masalas from Mumbai
Our masalas are made the way they are at home: whole spices roasted and ground in small batches. From everyday garam masala to Mumbai favourites like pav bhaji and frankie masala, each one is made by the same family that makes Freshners mukhwas.
Masalas: your questions
Are your masalas freshly ground?
Yes. Whole spices are roasted and ground in small batches, the way they're made at home.
Which masala should I use for pav bhaji or chole?
Use our Pav Bhaji Masala and Chole Masala. Each product page has a quick how-to.