Everything we make

Our richest mix, with nuts, raisins and sweet supari in every spoon.

Royal and nutty: roasted dates, almonds and coconut.

The classic house blend of rose petals, seeds and supari.

Crunchy roasted til with saunf and coconut.

Sweet and fragrant, with gulkand and rose petals.

Light, cooling and full of fennel.

Nutritious ragi with alsi and til.

A Kolkata paan in a spoon, with betel leaf, gulkand and lime.

A rich onion-tomato base for paneer, kofta and mixed veg.

A mild, creamy base for korma-style curries.

A rich, royal gravy for special-occasion dishes.

Deep red and aromatic, Kashmiri style.

Slow-cooked dhaba-style dal makhni, made easy.

Layered veg biryani without the fuss.

A tangy, South Indian–style sambar base.

A cashew-studded crunch with roasted seeds.

Seven seeds, made tangy with lemon, chilli and a pinch of haldi.

Flax-seed goodness, made the traditional way.

Sweet, tangy and chatpata, with anar dana, kachi keri and jeera goli.

Seven roasted seeds, simply done, for a healthy after-meal habit.

Dill seeds and til for a gentle, digestive finish.

The everyday warming blend for sabzi, dal and curries.

Mumbai's favourite street food, made at home.

Smoky and bold, for paneer tikka and grilled vegetables.

Dark, tangy, Punjabi-style chole.

Fragrant whole spices for layered veg biryani and pulao.

Peppery and comforting, South Indian style.

A herby seasoning for nachos, wraps, rice and fries.

One masala for every sabzi.

That tangy, salty magic for fruits, chaat and salads.

The secret sprinkle behind Mumbai's favourite roll.

For a proper cutting chai at home.

Dry fruits and saffron for a warm glass of milk.

Plump, tangy-sweet blueberries.

Bright, chewy strawberry slices.

Tart cranberries, perfect for trail mix.

Zingy ginger cubes, a classic travel companion.

Citrusy, chewy pomelo peel.